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5 Ingredient Chickpea Pizza Crust Recipe
A Crust from My Cupboard I love a good kitchen surprise. One day, I only had a can of chickpeas…
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Dijon Lime Baked Chicken Recipe
My Summer of Mustard and Limes I first made this chicken one hot July. My neighbor’s lime tree was overflowing.…
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Grilled Pork Loin Stuffed with Pistachio and Apricot
The Story in the Stuffing My grandson Sam helped me make this once. He kept sneaking pistachios. I still laugh…
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Zesty Avocado Cilantro Buttermilk Dressing Recipe
The Little Green Jar in My Fridge My fridge always has a little green jar. It holds my zesty avocado…
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Easiest Sorbet Recipe 5 Minutes 1 Ingredient
My Frozen Grape Discovery I found this trick by accident. I had too many grapes one hot summer. I popped…
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Perfect Pasta with Eggplant Tomato Sauce
A Summer Garden in a Pan Let me tell you about this sauce. It tastes like a sunny afternoon. The…
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Instant Pot Chicken Cacciatore Recipe
My First Cacciatore I learned this dish from my neighbor, Rosa. She brought it over one rainy Tuesday. My kitchen…
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Two Tomato Bruschetta Recipe
A Tale of Two Tomatoes Let me tell you about my first bruschetta. I was visiting my friend Rosa. She…
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Green Harissa Salmon Recipe Easy Baked
My First Harissa Surprise I first tried green harissa at my neighbor’s house. She brought it back from a trip.…
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Caramelized Apple Onion Soup Recipe
The Magic of Slow Onions Let’s talk about those onions. You cook them low and slow. It takes almost an…



















